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"The best prosciutto imported or domestic you can get in America." Jeffrey Steingarten, VOGUE food critic and Iron Chef Judge
"...stunning stuff." Master palate and wine critic Robert Parker about our La Quercia Rossa.
"...a joy to taste." Mark Bittman of the New York Times.
See their comments and more in News.
 Now available: La Quercia Coppa Americana! Previously we made coppa only as part of our Acorn Edition. Subscribers told us they told us it was "delicious," "fabulous," and "the best we've ever had!" We make it with Niman Ranch humanely raised, antibiotic free meat. Learn more in the What We Make section of the website or get some in our new Salumi Sampler.
 La Quercia Pancetta Americana rated "EXCEPTIONAL" by shoppers at all Whole Foods Market stores where it was sampled.
 There are only 2 weeks left to sign up for La Quercia Acorn Edition II--this is the second year that we will be offering cured meats made from acorn fed, organic, pasture raised, Berkshire cross pork raised at Becker Lane Organic Farm in Dyersville, Iowa. Check out pictures on the Acorn Edition page. Contact us for details about the "contadino plan" which gets you fresh meat in early December, and then cured meats over the next year and a half, just like the farmers of the Southern Mediterranean for centuries. Supply is limited.
La Quercia Llc. 400 Hakes Drive. Norwalk, IA 50211. 515-981-1625
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