Featured Links

• Let's Preserve Detailed processing recommendations for many fruits and
    vegetables from Penn State University.

• Let's Preserve Newsletter Penn State Lancaster County Cooperative
   Extension

• Canning Your Summer Bounty - November 5, 2008 (MP3 Podcast)
  
• Critical food safety issues in home food preservation

• National Center for Home Food Preservation

• So Easy to Preserve DVD Demonstrations on canning tomatoes, fruits, vegetables, and    specialties; freezing foods; pickling; jams & jellies; and drying foods.

• Tomatoes Infected with Late Blight – Are They Safe for Canning?

Food Preservation Tools

   • USDA Complete Guide to Home Canning (complete text)

   • Kitchen Units Converter

   • Canning Supplies and Ingredients

   • Elevation Finder (for process time adjustments)

   • Fresh Preserving Discussion Boards (discussion group from Ball Inc.)

   • FAQs on Home Food Preservation

   • Jeopardy Game - Play online

   • PSU Extension Educator Resources (password required)