Courses and Events

• Dairy Basics for Farmstead and Artisan Processors
  Next offering February 25-26, 2009
  Yoder's Country Market in New Holland, PA
  Contact: Dr. Kerry E. Kaylegian (814) 867-1379
  Audience: Farmstead and small-scale dairy producers and processors
  
  

• Understanding and Implementing HACCP: Hazard Analysis Critical Control Point for Meat and Poultry Processors
  May 12, 13, and 14, 2009                  
  Penn State University, 252 Food Science Building. University Park, PA  16802
  Audience: Small Meat and Poultry Processors
  Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu

CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION

 

• Better Process Control School
  Next offering April, 2009
  Contact: Dr. Stephanie Doores (814) 863-2956
  Audience: Retort Operators, low acid/acidified food processors

CLICK HERE FOR COURSE AND REGISTRATION INFORMATION

 

• Venison 101
  Next workshop - August, 2009
  Audience: Extension Educators, Hunters
  Contact: Dr. Catherine Cutter (814) 865-8862

 

• The Penn State Sanitation Short Course
  Next offering October 13-15. 2009.
  State College, PA - Call for information
  Co-Chairs: Dr. Luke LaBorde (814) 863-2298 lfl5@psu.edu
  and Dr. Catherine Cutter (814) 865-8862 cnc3@psu.edu
  Audience: Sanitarians, Quality Assurance Managers, and Food Plant Managers
  
  

• The Penn State Food Microbiology Short Course
  Next offering: 2010
  Co-Chairs: Dr. Hassan Gourama (610) 396-6121
  and Dr. Catherine Cutter (814) 865-8862
  Audience: Quality Assurance, Sanitarians, Food Plant Managers

 

• Hazard Analysis Critical Control Point Workshop
  for Juice Processors
  Audience: Juice processors, cider makers, educators, regulators, and industry representatives responsible for developing and implementing a Juice HACCP plan.
  Call Dr. Luke LaBorde (814) 863-2298 for next course offering

 

• Advanced HACCP Workshops
  Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu for next offering.

 

• Food Defense Workshop
  Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu for next offering.

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