Meaning "fresh water" in Spanish, agua fresca is a water-based drink infused with fruit, seeds or flowers that is from Mexico but is also popular in Central America and the Caribbean.

The fruit is mixed in a food processor or food mill until smooth. It is then strained through a wide wire mesh and combined with simple syrup, water and often citrus juice.

Agua fresca is flavored with a number of natural ingredients, including papaya, cucumbers, hibiscus flowers, tamarind pods or barley seeds. We love simple agua frescas of fruit and fresh herbs. Watermelon and basil or mint make a refreshing combination.

Recipe: Watermelon Basil Agua Fresca (Coconut & Lime)
Recipe: Strawberry Watermelon Agua Fresca (Simply Recipes)

(Image courtesy of Coconut & Lime.)